Appetizers / Soups / Salads

Creamy Mushroom and Celery "Comfort" Soup is for Soup.

Creamy Mushroom and Celery "Comfort" Soup takes 10 minutes to prepare.

Creamy Mushroom and Celery "Comfort" Soup takes 35 minutes to cook.

Creamy Mushroom and Celery "Comfort" Soup makes 2 servings.

The ingredients for Creamy Mushroom and Celery "Comfort" Soup are:

Butter, salted, 1 tbsp
Mushrooms, fresh, 1 cup, diced
Celery, diced, 4 large stalks
White Onion, diced, 1/2 large
Garlic, 2 cloves
4 cups water
Chicken broth reduced sodium, 2 cups (1 can)
Sour Cream, 3 tbsp
Rosemary, 1/8 tsp
Salt, 1 dash
Pepper, black, (to taste)
1 bay leaf
Ground Cumin, 1/4 tsp
Parsley, dried, 1/2 tsp

Here is how you make Creamy Mushroom and Celery "Comfort" Soup:

When dicing the celery you can save a few of the leaves for garnish. Place diced mushrooms, onion, garlic and celery in a large pan and saute with the butter on medium heat until light golden brown. In a large pot bring 4 cups of water and 2 cups chicken broth to a gentle boil. Add sauteed vegetables and all remaining ingredients EXCEPT the sour cream. Stir and allow to 'boil down' on medium/low heat for 20-30 minutes. After cooking, allow the soup to cool a bit. Once the soup has cooled, remove the bay leaves. Transfer the soup to a food processor or blender and add the sour cream. Blend to desired consistency and serve with celery leaves as garnish. Enjoy! Depending on how long you reduce this while cooking, it makes about 2 servings that are 2 cups each.Number of Servings: 2Recipe submitted by SparkPeople user CARLY-81.

The nutritional information for Creamy Mushroom and Celery "Comfort" Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.4

• Total Fat: 10.6 g
• Cholesterol: 24.7 mg
• Sodium: 804.2 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 6.4 g

The dietary needs meet for Creamy Mushroom and Celery "Comfort" Soup is Low Carb