Appetizers / Soups / Salads

Creamy Mushroom Soup WW=2 is for Side Dish.

Creamy Mushroom Soup WW=2 takes 20 minutes to prepare.

Creamy Mushroom Soup WW=2 takes 20 minutes to cook.

Creamy Mushroom Soup WW=2 makes 4 servings.

The ingredients for Creamy Mushroom Soup WW=2 are:

1 spray(s) cooking spray
1 cup(s) leek(s), chopped
2 medium stalk(s) celery, chopped
2 medium garlic clove(s), minced
1 pound(s) button mushrooms, sliced
3 cup(s) fat-free chicken broth, reduced-sodium
3/4 cup(s) fat-free evaporated milk
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Here is how you make Creamy Mushroom Soup WW=2:

Coat a large saucepan with cooking spray and set pan over medium-high heat. Add leeks, celery and garlic; saut? until soft, about 3 minutes. Add mushrooms; saut? until they release juice, stirring frequently, about 5 minutes.Add broth to pan and bring to a boil; reduce heat to low, cover and simmer 10 minutes.Remove pan from heat and puree soup in saucepan using an immersion blender. Or puree soup in batches in a blender until smooth (be careful not to splatter the hot liquid) and then return to saucepan.Add milk to pan and simmer 1 minute to heat through. Remove from heat and season to taste with salt and pepper. Yields 4 servings - about 1 1/2 cups per serving. Chef's Tips We renovated Creamy Mushroom Soup by: Saut?ing the vegetables in cooking spray in a nonstick pan, instead of in butter or oil.Pureeing the soup and adding evaporated skim milk for creaminess, which eliminates the need for butter or flour. Number of Servings: 4Recipe submitted by SparkPeople user WORKIT18.

The nutritional information for Creamy Mushroom Soup WW=2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 98.8

• Total Fat: 0.8 g
• Cholesterol: 1.9 mg
• Sodium: 214.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.4 g
• Protein: 8.3 g