Appetizers / Soups / Salads

Creamy of Mushroom Soup takes 10 minutes to prepare.

Creamy of Mushroom Soup takes 30 minutes to cook.

Creamy of Mushroom Soup makes 4 servings.

The ingredients for Creamy of Mushroom Soup are:

2 Tbsp Extra Virgin Olive Oil
2-3 Tbsp Flour
1/2 C Chopped Green Onions
1 1/2 Tsp Minced Garlic
1/2 C Dry Vermouth
4 oz Canned Mushrooms
4-5 Chicken Bouillon Cubes
4 C Water
1/2 C Fat Free Half and Half

Here is how you make Creamy of Mushroom Soup:

Heat pot on medium heat. Combine olive oil and flour until a light rue is formed. Add garlic and onions, and saute until tender, not to burn the flour. Add vermouth and let simmer until almost gone. Add mushrooms. Add water and bouillon, and bring to a boil. Add half and half and let boil until thickened.Number of Servings: 4Recipe submitted by SparkPeople user LAURENCASTEEL.

The nutritional information for Creamy of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g