Appetizers / Soups / Salads

Kaitlyn's Mushroom Barley Herb soup is for Soup.

Kaitlyn's Mushroom Barley Herb soup takes several minutes to prepare.

Kaitlyn's Mushroom Barley Herb soup takes 30 minutes to cook.

Kaitlyn's Mushroom Barley Herb soup makes 18 servings.

The ingredients for Kaitlyn's Mushroom Barley Herb soup are:

Barley, Quaker quick 1/3 cup, 6 serving
Mushrooms, fresh, 8 cup, pieces or slices
Onions, raw, 3 medium (2-1/2" dia)
Garlic, 2 cloves
Carrots, raw, 4 cup, chopped
thyme, rosemary, parsley, celery seed, salt to taste
Water, 3 quarts

Here is how you make Kaitlyn's Mushroom Barley Herb soup:

Chop and saute the onions and garlic in a large pot (I spray with olive oil Pam first). Then chop and add the mushrooms. Saute until cooked through. Add the carrots, herbs, and water and bring to a rolling boil. Add entire box of Quaker quick barley, reduce heat, and simmer for 12-15 min until barley is tender. Remove from heat and let rest for 5 minutes, or cool completely to freeze portions.Makes 18 1-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user JOEMAMA13.

The nutritional information for Kaitlyn's Mushroom Barley Herb soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 281.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.1 g

The dietary needs meet for Kaitlyn's Mushroom Barley Herb soup is Vegan