Appetizers / Soups / Salads

Low Carb Hungarian Mushroom Soup is for Soup.

Low Carb Hungarian Mushroom Soup takes several minutes to prepare.

Low Carb Hungarian Mushroom Soup takes several minutes to cook.

Low Carb Hungarian Mushroom Soup makes 8 servings.

The ingredients for Low Carb Hungarian Mushroom Soup are:

8 fl oz Heavy Whipping Cream
4 tbsp butter, unsalted
1 tsp Dill weed, dried
1 tbsp Paprika
2 dash Pepper, black
1/2 tsp Salt
2 tbsp Lemon juice
4 cup, pieces or slices Mushrooms, fresh
1 tbsp Lite Soy Sauce
1 cup Onion - Raw, chopped
1/4 cup Sour cream, light
32 oz container Chicken Broth

Here is how you make Low Carb Hungarian Mushroom Soup:

makes 8 1 1/2 cup servingsChop all vegetablesSaute onions in butter for 5 min. Add 3 cloves garlicAdd Mushrooms saute 5 min.Add broth, paprika, dill and Soy sauce. Lower heat cover and cook 15 min. Add whipping cream cover and cook another 10 min. Add salt, pepper, lemon juice, and sour cream stir and cook for about another 5 min. Garnish with parsley if desired.

The nutritional information for Low Carb Hungarian Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.5

• Total Fat: 17.9 g
• Cholesterol: 59.2 mg
• Sodium: 666.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g

The dietary needs meet for Low Carb Hungarian Mushroom Soup is Low Carb