The recipe mushroom and celeriac (turnip) soup
mushroom and celeriac (turnip) soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like mushroom and celeriac (turnip) soup!
mushroom and celeriac (turnip) soup
- What Course Is mushroom and celeriac (turnip) soup?
- How Long Does mushroom and celeriac (turnip) soup Recipe Take To Prepare?
- How Long Does mushroom and celeriac (turnip) soup Recipe Take To Cook?
- How Many Servings Does mushroom and celeriac (turnip) soup Recipe Make?
- What Are The Ingredients For mushroom and celeriac (turnip) soup Recipe?
- How Do I Make mushroom and celeriac (turnip) soup?
- What's The Nutritional Info For mushroom and celeriac (turnip) soup?
- What Type Of Cuisine Is mushroom and celeriac (turnip) soup?
- What Dietary Needs Does mushroom and celeriac (turnip) soup Meet?
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This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg. What Course Is mushroom and celeriac (turnip) soup?mushroom and celeriac (turnip) soup is for Soup. How Long Does mushroom and celeriac (turnip) soup Recipe Take To Prepare?mushroom and celeriac (turnip) soup takes 20 minutes to prepare. How Long Does mushroom and celeriac (turnip) soup Recipe Take To Cook?mushroom and celeriac (turnip) soup takes 20 minutes to cook. How Many Servings Does mushroom and celeriac (turnip) soup Recipe Make?mushroom and celeriac (turnip) soup makes 1 servings. What Are The Ingredients For mushroom and celeriac (turnip) soup Recipe?The ingredients for mushroom and celeriac (turnip) soup are: 100 grams button mushrooms100 grams celeriac (or turnip) 1-2 scallions (spring onions) 1 tsp salted butter 1 clove garlic crushed all-purpose seasoning How Do I Make mushroom and celeriac (turnip) soup?Here is how you make mushroom and celeriac (turnip) soup: Finely slice mushrooms, peel and chop celeriac (turnip), chop spring onions, crush garlic. Saute all the vegetables for about 5 minutes, add seasoning or other favourite herb/spice and enough water to cover. Bring to the boil then simmer until vegetables are just soft, liquidize partially leaving the soup slightly chunky. Makes 2 generous bowls (about 225grams each) and freezes brilliantly. To make for the family just increase the amounts and top theirs with a spoonful of grated cheese. Really Yummy !!Number of Servings: 1Recipe submitted by SparkPeople user WENDYWUST.What's The Nutritional Info For mushroom and celeriac (turnip) soup?The nutritional information for mushroom and celeriac (turnip) soup is:
What Dietary Needs Does mushroom and celeriac (turnip) soup Meet?The dietary needs meet for mushroom and celeriac (turnip) soup is Vegetarian |
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