Appetizers / Soups / Salads

Mushroom Barley Soup w/ Lentils is for Soup.

Mushroom Barley Soup w/ Lentils takes 20 minutes to prepare.

Mushroom Barley Soup w/ Lentils takes 120 minutes to cook.

Mushroom Barley Soup w/ Lentils makes 8 servings.

The ingredients for Mushroom Barley Soup w/ Lentils are:

2 TBS. olive oil
2 medium onions, chopped
3 medium carrots, chopped
16 oz./453gm sliced mushrooms
5 medium stalks celery, chopped
2 cloves garlic, minced
10 cups water
1 cup barley
1 cup lentils
1/2 tsp. thyme, dried
1 tsp. basil, dried
1 tsp. black pepper
1 bay leaf
1 TBS. parsley, dried
2 medium potatoes, chopped

Here is how you make Mushroom Barley Soup w/ Lentils:

Heat oil in large pot.Add next five ingredients. Cook until slightly tender. Add water, barley, lentils, all the spices. MIx, cover and cook on high until it boils. Stir frequently.Reduce heat to medium/medium-low, keep covered, and cook for about 1 1/2 -2 hours. Stir frequently.Add potatoes when barley is soft and cook 20-30 minutes. Serving Size: Makes 8 servings about two cups per serving.Number of Servings: 8Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Mushroom Barley Soup w/ Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 51.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.3 g
• Protein: 6.4 g