Appetizers / Soups / Salads

Mushroom, cauliflower, leek soup is for Soup.

Mushroom, cauliflower, leek soup takes 30 minutes to prepare.

Mushroom, cauliflower, leek soup takes 30 minutes to cook.

Mushroom, cauliflower, leek soup makes 9 servings.

The ingredients for Mushroom, cauliflower, leek soup are:

2 c cauliflower florets
4 leeks (about 4c)
1 onion
1 c dried shiitake mushrooms
1 1/2 c crimini mushrooms
4 cloves garlic
5 tbsp butter
1 1/2 olive oil
2 c beef broth
4 c mushroom broth

Optional:
2 tbsp cornstarch
1/4 water

Here is how you make Mushroom, cauliflower, leek soup:

Toss cauliflower and garlic with olive oilRoast at 425 until tender (about 20 min)While above is roasting: Chop leeks, onion, mushroomsMelt butter in a stock panAdd leeks, onion, mushrooms to butterCook on med until tender (about 10 min)Add broth to stock pot. Simmer on low. When cauliflower/garlic is roasted, puree cauliflower, garlic, and 2.5c of the stock/vegetables.Add puree back into stock pot and continue to simmer until serving.If interested in a thicker soup, dissolve cornstarch in cold water. Slowly stir into stock pot.Serving Size:?Makes 9 1 c servings

The nutritional information for Mushroom, cauliflower, leek soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 95.9

• Total Fat: 4.6 g
• Cholesterol: 3.5 mg
• Sodium: 450.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g