Appetizers / Soups / Salads

Mushroom Miso Soup is for Soup.

Mushroom Miso Soup takes 15 minutes to prepare.

Mushroom Miso Soup takes 30 minutes to cook.

Mushroom Miso Soup makes 6 servings.

The ingredients for Mushroom Miso Soup are:

?1 tsp. olive oil
?1 1/2 cups chopped sweet onion, Maui onion
?6 cloves garlic, minced
?8 ounces cremini mushrooms, sliced
?6 ounces portobello mushrooms, diced
?4 cups vegetable broth (beef flavored), hot
?1 cup white wine or additional vegetable broth
?2 medium red skin potatoes, par boiled, quartered and peeled
?1 Tbsp. olive oil
?3 Tbsp. whole wheat flour
?1 cup soymilk lite
?1/3 cup mellow white miso (or other light-colored miso)
?1/3 cup nutritional yeast

Here is how you make Mushroom Miso Soup:

◦Heat oil in a 5-quart saucepan, add onions, garlic and bell pepper, saute 3 minutes. Add mushrooms, cook 5 minutes, add wine, hot broth and reduce heat to low. Add potatoes and simmer mixture 25 minutes.◦Heat oil in a small saucepan, over medium high heat, 30 seconds. Add flour, stirring to form a roux. Whisk in soymilk. Stir until sauce thickens. Set aside. Scoop 2/3 of the veggies from the soup into a food processor; blend until smooth. Add miso and blend again. Scrape mixture back into soup, stirring until blended.◦Whisk in white sauce and mix thoroughly. While stirring, over medium heat, add yeast and heat just until soup comes to a boil. Remove from heat and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Mushroom Miso Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.2

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 679.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.3 g
• Protein: 6.4 g

The dietary needs meet for Mushroom Miso Soup is Vegetarian