Appetizers / Soups / Salads

Mushroom Soup - non dairy is for Soup.

Mushroom Soup - non dairy takes 10 minutes to prepare.

Mushroom Soup - non dairy takes 30 minutes to cook.

Mushroom Soup - non dairy makes 8 servings.

The ingredients for Mushroom Soup - non dairy are:

Olive Oil, 1 tbsp
Garlic, 2 cloves
Onions, raw, 1 large
Mushrooms, fresh, 300grams, pieces or slices
Portabella Mushrooms, 400 grams
*Cellery, Raw -2 Stalk, large
Dill weed, dried, 1 tbsp
*Taragon, fresh, .5 tbsp
Thyme, fresh, 1 tsp
Swanson Chicken Broth 99% Fat Free low sodium, 8 cup

Here is how you make Mushroom Soup - non dairy:

Saute onion garlic and celery herbs. Add mushrooms. Add chicken broth or vegetable broth. Cook all ingredience until tender. Blend in blender. re-heat.Serving Size:?makes 8 -10 servings

The nutritional information for Mushroom Soup - non dairy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.5

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.0 g
• Protein: 4.8 g