The recipe Quinoa Mushroom and Onion Soup

Made From Scratch Recipes

Quinoa Mushroom and Onion Soup recipe is a Soup meal that takes 35 minutes to make. If you enjoy for Soup, you will like Quinoa Mushroom and Onion Soup!

Quinoa Mushroom and Onion Soup

Quinoa Mushroom and Onion Soup Recipe
Quinoa Mushroom and Onion Soup

Quick soup made with chicken and vegetable broth, baby portabella mushrooms, and onion (season to taste)

What Course Is Quinoa Mushroom and Onion Soup?

Quinoa Mushroom and Onion Soup is for Soup.


How Long Does Quinoa Mushroom and Onion Soup Recipe Take To Prepare?

Quinoa Mushroom and Onion Soup takes 10 minutes to prepare.


How Long Does Quinoa Mushroom and Onion Soup Recipe Take To Cook?

Quinoa Mushroom and Onion Soup takes 35 minutes to cook.


How Many Servings Does Quinoa Mushroom and Onion Soup Recipe Make?

Quinoa Mushroom and Onion Soup makes 6 servings.


What Are The Ingredients For Quinoa Mushroom and Onion Soup Recipe?

The ingredients for Quinoa Mushroom and Onion Soup are:

1 container (30 oz) chicken broth, organic free range
1 cup vegetable broth, organic
1 container (8 oz) baby bellas - baby portabella mushrooms sliced/chopped to desired taste
1/2 white onion, sliced/chopped to desired size & taste
Quinoa - dry 1/2 cup

seasonings, Mrs. Dash onion & herb, parsley, sea salt, fresh ground pepper and Mrs. Dash table blend - season to taste


How Do I Make Quinoa Mushroom and Onion Soup?

Here is how you make Quinoa Mushroom and Onion Soup:

Pour broth into pan, cut mushrooms & onions to desired size for eating and add to broth, sprinkle in some seasonings, parsley, salt, Mrs. Dash, - add 1/2 cup quinoa - dryBring to boil then reduce & cover stirring ocassionally - once mushrooms, onions & quinoa are tender let simmer to get tastes well blendedServing Size: 1 cup = whole batch = 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TRACSGOAL.


What's The Nutritional Info For Quinoa Mushroom and Onion Soup?

The nutritional information for Quinoa Mushroom and Onion Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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