Appetizers / Soups / Salads

Slightly Creamy Mushroom Soup takes 10 minutes to prepare.

Slightly Creamy Mushroom Soup takes 60 minutes to cook.

Slightly Creamy Mushroom Soup makes 8 servings.

The ingredients for Slightly Creamy Mushroom Soup are:

2 tblsp. butter
1 medium onion, chopped
1 stalk celery with top, diced
2 medium carrots, peeled and diced
12 mushrooms, sliced
pepper, tarragon to taste
8 cups chicken stock
1 cup beef stock
1 can Golden Mushroom soup
1 cup milk
1 cup cooked wild rice

Here is how you make Slightly Creamy Mushroom Soup:

melt butter in large pot. add onion, celery, carrots, and mushrooms. cook until onion softens. add herbs. Pour in chicken and beef stocks, add mushroom soup and stir well. bring to boil; turn heat down to low and simmer 1 hour. add rice and milk and cook another 5 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Slightly Creamy Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.1

• Total Fat: 5.0 g
• Cholesterol: 15.2 mg
• Sodium: 1,371.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g