Appetizers / Soups / Salads

slow cooker barley/mushroom/lentil soup is for Soup.

slow cooker barley/mushroom/lentil soup takes 10 minutes to prepare.

slow cooker barley/mushroom/lentil soup takes 240 minutes to cook.

slow cooker barley/mushroom/lentil soup makes 8 servings.

The ingredients for slow cooker barley/mushroom/lentil soup are:

8 cups low sodium broth (chicken, beef, or vegetable)
2 garlic cloves, minced
4 large carrots, diced
1 large onion, diced
2 celery stalks, diced
1 tsp Italian Seasoning or Mrs. Dash
1 cup fresh mushrooms, sliced
1/2 cup dried lentils
1/2 cup uncooked pearl barley

Here is how you make slow cooker barley/mushroom/lentil soup:

Place all the ingredients into a 3.5 to 6 quart slow cooker.Cover and cook 4-5 hours on high or 6 -8 hours on low until lentils are tender.Makes 8 1-cup servings of soupYou can reduce the sodium by adding less broth such as 6 cups broth & 2 cups water or 4 cups broth & 4 cups water instead of the 8 cups of broth. You may need to add more salt-free herbs, spices, or seasoning for flavoring. Number of Servings: 8Recipe submitted by SparkPeople user SUZYBEE30.

The nutritional information for slow cooker barley/mushroom/lentil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 651.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.7 g
• Protein: 5.8 g