Appetizers / Soups / Salads

Vegetarian Red Wine Mushroom Soup is for Soup.

Vegetarian Red Wine Mushroom Soup takes 10 minutes to prepare.

Vegetarian Red Wine Mushroom Soup takes 45 minutes to cook.

Vegetarian Red Wine Mushroom Soup makes 4 servings.

The ingredients for Vegetarian Red Wine Mushroom Soup are:

1 Tbs. unsalted butter
1/2 cup carrots, peeled and chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup leeks, only the white part, chopped
2 cloves garlic, crushed or finely chopped
3/4 cup green beans, bite-sized pieces
1/2 tsp. fresh thyme
1 fl. oz dry red wine
1 pound sliced fresh brown or white mushrooms
3 cups water
2 heaping tsp low sodium vegetable bouillon granules

Here is how you make Vegetarian Red Wine Mushroom Soup:

1. Melt the butter in a stock pot over medium heat. Add carrots, onions, leeks, garlic, green beans, and celery. Cook and stir until tender, but not browned, about 10 minutes. Stir in wine, thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.2. Mix granules and warm water until dissolved then pour into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes. FOOTNOTESThe original author suggested adding prepared wild rice into the soup at the end of cooking. I have not yet tried this but will next time. Number of Servings: 4Recipe submitted by SparkPeople user TRAVELING2.

The nutritional information for Vegetarian Red Wine Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.3

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 46.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g

The dietary needs meet for Vegetarian Red Wine Mushroom Soup is Vegetarian