The recipe Vicky's Mushroom Soup with Trahana
Vicky's Mushroom Soup with Trahana recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Vicky's Mushroom Soup with Trahana!
Vicky's Mushroom Soup with Trahana
- What Course Is Vicky's Mushroom Soup with Trahana?
- How Long Does Vicky's Mushroom Soup with Trahana Recipe Take To Prepare?
- How Long Does Vicky's Mushroom Soup with Trahana Recipe Take To Cook?
- How Many Servings Does Vicky's Mushroom Soup with Trahana Recipe Make?
- What Are The Ingredients For Vicky's Mushroom Soup with Trahana Recipe?
- How Do I Make Vicky's Mushroom Soup with Trahana?
- What's The Nutritional Info For Vicky's Mushroom Soup with Trahana?
- What Type Of Cuisine Is Vicky's Mushroom Soup with Trahana?
- What Dietary Needs Does Vicky's Mushroom Soup with Trahana Meet?
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Trahana is a Greek wonder food - cracked wheat mixed with milk and let to air-dry.Since it's not in the database, I've used the nutritional value of couscous.This recipe can be made with any combination of mushrooms: fresh, canned and dry. I just use what's available! What Course Is Vicky's Mushroom Soup with Trahana?Vicky's Mushroom Soup with Trahana is for Lunch. How Long Does Vicky's Mushroom Soup with Trahana Recipe Take To Prepare?Vicky's Mushroom Soup with Trahana takes 10 minutes to prepare. How Long Does Vicky's Mushroom Soup with Trahana Recipe Take To Cook?Vicky's Mushroom Soup with Trahana takes 15 minutes to cook. How Many Servings Does Vicky's Mushroom Soup with Trahana Recipe Make?Vicky's Mushroom Soup with Trahana makes 6 servings. What Are The Ingredients For Vicky's Mushroom Soup with Trahana Recipe?The ingredients for Vicky's Mushroom Soup with Trahana are: 1 large onion, chopped1 garlic clove, crushed olive oil - 1 Tbs canned mushrooms - 1 can dry mushrooms - 1/3 cup trahana dry - 1 cup parmesan cheese grated - 3 Tbs water or vegetable broth, heated - 8 cups Salt and pepper to taste How Do I Make Vicky's Mushroom Soup with Trahana?Here is how you make Vicky's Mushroom Soup with Trahana: In a large pot, heat olive oil and add the onion and garlic. After 3 minutes add the mushrooms and sautee for another 5 minutes. Add the liquid and the trahana (or couscous), season, and bring to a boil.Let it simmer for 15 minutes. Once it's done, add the parmesan and mix well.Can be served with 1-2 Tbs of Greek-style yogurt, for a creamier effect (optional).Makes 6 generous and filling servings.Number of Servings: 6Recipe submitted by SparkPeople user VPVICKY.What's The Nutritional Info For Vicky's Mushroom Soup with Trahana?The nutritional information for Vicky's Mushroom Soup with Trahana is:
What Dietary Needs Does Vicky's Mushroom Soup with Trahana Meet?The dietary needs meet for Vicky's Mushroom Soup with Trahana is Vegan |
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