Appetizers / Soups / Salads

Wild mushroom and leek soup is for Soup.

Wild mushroom and leek soup takes 2 minutes to prepare.

Wild mushroom and leek soup takes 5 minutes to cook.

Wild mushroom and leek soup makes 2 servings.

The ingredients for Wild mushroom and leek soup are:

* Mushrooms, fresh, 300 grams
* Garlic, 3 cloves
* 1 Leeks
* Parsley, 3 sprigs diced
* Beef broth, bouillon, consomme (use beef extract, no msg)
* Olive Oil, 2 1tsp

Here is how you make Wild mushroom and leek soup:

In a warm pan add olive oil and saute garlic and leeks until the turns translucent yellow (about 1-2 minutes). Add mushrooms and cook for another minute. Finally add chopped Italian flat parsley and beef broth (750 ml or 3 cups). Bring to boil within about 2-3 minutes. Serve.I prefer to season with fresh cracked pepper upon serving. A freshly grated sprinkling of Parmesan adds a nice flavor if desired.Number of Servings: 2Recipe submitted by SparkPeople user CRZYLLAMA71.

The nutritional information for Wild mushroom and leek soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 128.0

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 987.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.7 g
• Protein: 9.1 g