Appetizers / Soups / Salads

Wild Mushroom soup takes 30 minutes to prepare.

Wild Mushroom soup takes 30 minutes to cook.

Wild Mushroom soup makes 6 servings.

The ingredients for Wild Mushroom soup are:

3 Tbs Butter
2 large shallots
1.5 lbs wild mushrooms
1 tbs chopped fresh thyme
3 Tbs. all purpose flour
7 cups low sodium chicken broth
3/4 cup half and half
14 cup dry sherry
2 tsps black pepper
1/4 cup parsley chopped

Here is how you make Wild Mushroom soup:

Melt butter add shallots saute until softened. Add mushrooms and thyme and cook for a few more minutes. Sprinkle in flour and cook 2 min. Stirring constantly. Add stock and bring to a boil Turn down to a simmer and cover and cook 15 minutes. Stir in half and half sherry salt and pepper if desired and bring to a simmer. Mix in parsley and serve. If you use all ingredients listed this will make an additional 2 cups which may be used for a green bean casserole. Serving Size: Makes about 6 servings if recipe ingredients cut in halfNumber of Servings: 6Recipe submitted by SparkPeople user SHAUGHPE.

The nutritional information for Wild Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.5

• Total Fat: 7.2 g
• Cholesterol: 19.0 mg
• Sodium: 484.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g