Appetizers / Soups / Salads

YVONNE'S LOW CARB MUSHROOM SOUP takes 10 minutes to prepare.

YVONNE'S LOW CARB MUSHROOM SOUP takes 60 minutes to cook.

YVONNE'S LOW CARB MUSHROOM SOUP makes 10 servings.

The ingredients for YVONNE'S LOW CARB MUSHROOM SOUP are:

3 CONTAINERS OF MUSHROOMS
1/2 CUP OF DRY SHITAKI OR OTHER MUSHROOM/REHYDRATED
1 CELERY STALK
1 CARROT CHOPPED
6 BOULLION CUBES OR 3 LARGE CANS OF BROTH
1 CUP HALF N HALF
THICK N THIN LC THICKENER - 5-6 TSPS
PARSLEY (GARNISH, OPTIONAL)
LOW CARB PASTA OR NOODLES

Here is how you make YVONNE'S LOW CARB MUSHROOM SOUP:

REHYDRATE DRIED MUSHROOMS FOR A FEW HOURS IN A BOWL. RINSE. PUT MORE WATER IN BOWL AND LET SIT FOR ANOTHER HOUR. SPILL OUT THE WATER.IN A 6-8 QUARTER POT POUR IN 4 QUARTERS OF WATER AND 6 BOULLION CUBES OR 3 LARGE CANS OF CHICKEN BROTH. ADD CELERY AND CARROTS. COOK FOR 15-20 MINUTES ON MED. BOIL. ADD MUSHROOMS (ALL). BRING TO BOIL THEN LOWER TO LIGHT BOIL. COVER AND COOK FOR ABOUT 30 MINUTES STIRRING OCCASSIONALLY. ADD THE THICKENER (DISOLVE IN CUP OF WATER) .COOK ADDITIONAL 15 MINUTES - STIR. SALT & PEPPER TO TASTE.ADD CREAM (HALF & HALF) AT THE END RIGHT BEFORE SERVING. LET SIT FOR ABOUT 15 MINUTES BEFORE SERVING SO THICKENER HAS A CHANCE TO SET. SERVE IN HEARTY BOWLS WITH A SPRIG OF PARSLEY. SERVE WITH LC NOODLES/PASTA OR JUST EAT ALONE WITH MUSHROOMS.Number of Servings: 10Recipe submitted by SparkPeople user YJKARIES.

The nutritional information for YVONNE'S LOW CARB MUSHROOM SOUP is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.4

• Total Fat: 3.8 g
• Cholesterol: 12.2 mg
• Sodium: 801.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g

The dietary needs meet for YVONNE'S LOW CARB MUSHROOM SOUP is Low Carb