Appetizers / Soups / Salads

Chichen Soup with Tomatoes and Mushrooms takes 15 minutes to prepare.

Chichen Soup with Tomatoes and Mushrooms takes 60 minutes to cook.

Chichen Soup with Tomatoes and Mushrooms makes 1 servings.

The ingredients for Chichen Soup with Tomatoes and Mushrooms are:

Chicken Thigh, 5 thigh, bone and skin removed
*PictSweet Frozen Seasoning Blend (Trinity), 3/4 cup, 2.5 serving
Pictsweet Mixed Vetabales 2/3 cup serving, 3 serving
Hunts Diced Tomatoes Serving 1/2 1 can abt 3.5 serving, 7 serving
Bush's Blackeye Peas, 1 cup
*Mt Olive Roasted Red Pepper (12oz jar), 1 serving
1 1/2 cups Mushrooms sliced
Parsley, 2 tbsp
Rosemary, dried, 1 tbsp
2 Bay leaf
Basil, 1 tbsp
Salt, 1 dash
Red Pepper flakes to your taste
Water, 4 cups

Here is how you make Chichen Soup with Tomatoes and Mushrooms:

Brown chicken on both sides. Add seasoning mix and saute for 3 minutes. Add all veggies and beans into pot. Add herbs and salt and red pepper flakes. Add water. Cook over medium heat for about 1 hour.Serving Size: Makes 12-14 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Chichen Soup with Tomatoes and Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,060.5

• Total Fat: 14.4 g
• Cholesterol: 286.3 mg
• Sodium: 3,264.4 mg
• Total Carbs: 125.6 g
• Dietary Fiber: 23.0 g
• Protein: 94.5 g