Appetizers / Soups / Salads

Chinese Noodle Soup is for Lunch.

Chinese Noodle Soup takes 5 minutes to prepare.

Chinese Noodle Soup takes 10 minutes to cook.

Chinese Noodle Soup makes 2 servings.

The ingredients for Chinese Noodle Soup are:

* *Sharwoods Medium Egg Noodle, 125 gram(s) (remove)
* Scallions, raw, 4 medium (4-1/8" long) (remove)
* Ginger Root, 4 slices (1" dia) (remove)
* Garlic, 2 clove (remove)
* *Vegetable Boullion, 2 serving (remove)
* *Fish Sauce, 2 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)

* *fresh red chilli, 1 serving (remove)
* Lime Juice, 0.5 lime yields (remove)

Here is how you make Chinese Noodle Soup:

Put 2 pints of water into a pan and bring to boil. Add boullion powder and soy sauce. Meanwhile put ginger, garlic, chilli into pestle and motar and make into a paste.Add paste to pan and simmer for 3 minutes, add scallions and noodles.Boil for 4 minutes then add fish sauce and lime juice just before serving.You can add Prawns or cooked chicken if you like but its not essential it tastes great anyway.Number of Servings: 2Recipe submitted by SparkPeople user NELL76.

The nutritional information for Chinese Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,846.6 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.0 g

Chinese Noodle Soup is Asian cuisine.