The recipe 4 Onion-French onion soup
4 Onion-French onion soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like 4 Onion-French onion soup!
4 Onion-French onion soup
- What Course Is 4 Onion-French onion soup?
- How Long Does 4 Onion-French onion soup Recipe Take To Prepare?
- How Long Does 4 Onion-French onion soup Recipe Take To Cook?
- How Many Servings Does 4 Onion-French onion soup Recipe Make?
- What Are The Ingredients For 4 Onion-French onion soup Recipe?
- How Do I Make 4 Onion-French onion soup?
- What's The Nutritional Info For 4 Onion-French onion soup?
- What Type Of Cuisine Is 4 Onion-French onion soup?
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How Long Does 4 Onion-French onion soup Recipe Take To Prepare?4 Onion-French onion soup takes several minutes to prepare. How Long Does 4 Onion-French onion soup Recipe Take To Cook?4 Onion-French onion soup takes several minutes to cook. How Many Servings Does 4 Onion-French onion soup Recipe Make?4 Onion-French onion soup makes 15 servings. What Are The Ingredients For 4 Onion-French onion soup Recipe?The ingredients for 4 Onion-French onion soup are: * Butter, salted, 82 grams* Sugar in the Raw, 3 tsp * Yellow Spanish Onions, 2 large, 602 grams * White Onions, 2 large, 513 grams * Red onions, 4 medium, 502 grams * Sweet or Vidalia Onions, 2 large, 615 grams * Better than Bullion - Beef, 10 tsp, 60 grams * Water, tap, 12 cup * Pepper, black, 1 tsp * Sea Salt, 1 tsp * Thyme, dried, 2 tsp How Do I Make 4 Onion-French onion soup?Here is how you make 4 Onion-French onion soup: slice onions, I rough chopped some and sliced some in rings, some in thin half rings.melt butter in heavy bottom pot and add onions and sugar. stir well and cook over medium heat stirring periodically until onions are nicely caramelized. add 1 cup of water to deglaze the pan. be sure to get all the browned bits off the bottom. Mix bullion with 1 cup warm water to dissolve, add to the soup with 10 more cups of water. stir in salt, pepper and thyme and let simmer for at least 10 minutes.Ladle into oven safe bowls, top with a piece or two of stale baguette and cheese. Bake in a 400 degree over for 5-10 minutes until the cheese is melted and goldenmakes 15 one cup servings. Bread and cheese not calculates in nutrition info.Number of Servings: 15Recipe submitted by SparkPeople user KALEAANNE.What's The Nutritional Info For 4 Onion-French onion soup?The nutritional information for 4 Onion-French onion soup is:
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