The recipe Aunt Sallie's French Onion Soup
Aunt Sallie's French Onion Soup recipe is a French Soup meal that takes 30 minutes to make. If you enjoy French for Soup, you will like Aunt Sallie's French Onion Soup!
Aunt Sallie's French Onion Soup
- What Course Is Aunt Sallie's French Onion Soup?
- How Long Does Aunt Sallie's French Onion Soup Recipe Take To Prepare?
- How Long Does Aunt Sallie's French Onion Soup Recipe Take To Cook?
- How Many Servings Does Aunt Sallie's French Onion Soup Recipe Make?
- What Are The Ingredients For Aunt Sallie's French Onion Soup Recipe?
- How Do I Make Aunt Sallie's French Onion Soup?
- What's The Nutritional Info For Aunt Sallie's French Onion Soup?
- What Type Of Cuisine Is Aunt Sallie's French Onion Soup?
- What Dietary Needs Does Aunt Sallie's French Onion Soup Meet?
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Based on a recipe from iwashyoudry.com. The butter was changed to olive oil and halved and reduced sodium beef broth was employed whilst adding a little more sea salt. Medium onions replaced the called for large onions. 
What Course Is Aunt Sallie's French Onion Soup?Aunt Sallie's French Onion Soup is for Soup. How Long Does Aunt Sallie's French Onion Soup Recipe Take To Prepare?Aunt Sallie's French Onion Soup takes 5 minutes to prepare. How Long Does Aunt Sallie's French Onion Soup Recipe Take To Cook?Aunt Sallie's French Onion Soup takes 30 minutes to cook. How Many Servings Does Aunt Sallie's French Onion Soup Recipe Make?Aunt Sallie's French Onion Soup makes 2 servings. What Are The Ingredients For Aunt Sallie's French Onion Soup Recipe?The ingredients for Aunt Sallie's French Onion Soup are: *sweet yellow onion, raw (1 medium onion), 3 servingOlive Oil, 1.5 tbsp *Dried Thyme, 3 tsp Bay Leaf, 1 tsp, crumbled Red Wine, 4 fl oz *Flour, white, .125 cup *beef broth reduced sodium, 4 cup Bread, italian, 2 oz Gouda Cheese, 2 oz How Do I Make Aunt Sallie's French Onion Soup?Here is how you make Aunt Sallie's French Onion Soup: Thinly slice onionsCook on med-hi for 20 min. in thyme, olive oil, and bay leafAdd red wine stirringReduce to half amountSprinkle with flourPour in beef broth and bring to a boilSimmer for 5 to 10 minutesWhile broth is simmering, toast the italian breadTurn on oven and set to broilPut broth in oven safe bowls, add toasted bread and cover with goudaPlace in broiler for 30 to 60 seconds until cheese is golden brownServing Size: makes 4 cups (2 servings)Number of Servings: 2Recipe submitted by SparkPeople user NEALOS66.What's The Nutritional Info For Aunt Sallie's French Onion Soup?The nutritional information for Aunt Sallie's French Onion Soup is:
What Type Of Cuisine Is Aunt Sallie's French Onion Soup?Aunt Sallie's French Onion Soup is French cuisine. What Dietary Needs Does Aunt Sallie's French Onion Soup Meet?The dietary needs meet for Aunt Sallie's French Onion Soup is Vegetarian |
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