Appetizers / Soups / Salads

Morri's French Onion Soup is for Dinner.

Morri's French Onion Soup takes 5 minutes to prepare.

Morri's French Onion Soup takes 35 minutes to cook.

Morri's French Onion Soup makes 6 servings.

The ingredients for Morri's French Onion Soup are:

6 c sliced white onions
1 tbsp garlic butter
1 c red wine
6 c Campbell's 30% Less Sodium Ready to Use Beef Broth
1 c water
6 thick slices French Bread
6 oz Mozzarella cheese (skim)

Here is how you make Morri's French Onion Soup:

In a large pot, gently cook onions in the garlic butter until nearly clear. Slowly add the wine and water, then simmer for ten minutes. Add the broth and simmer a further twenty minutes, until the onions are cooked through, and the flavors have merged. While simmering, you can toast the bread.Ladle into six traditional onion soup bowls, float a slice of toasted bread on the soup, and top with an ounce of the mozzarella.Place under broiler for five minutes, or until the cheese is melted and bubbly/browned.Serve hot!Serving Size: makes approx. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MORRIGHAN.

The nutritional information for Morri's French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.4

• Total Fat: 4.7 g
• Cholesterol: 16.4 mg
• Sodium: 759.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 3.1 g
• Protein: 14.3 g