Appetizers / Soups / Salads

Onion Soup au Gratin with Rye Crouton takes 5 minutes to prepare.

Onion Soup au Gratin with Rye Crouton takes 15 minutes to cook.

Onion Soup au Gratin with Rye Crouton makes 4 servings.

The ingredients for Onion Soup au Gratin with Rye Crouton are:

3 onion medium - chopped
3 springs fresh herbs

2 Cups Chicken broth
2 Cups water
2 tbsp Worcestershire sauce
1 tbsp Montreal Steak pepper (spice)

2 slices of light rye bread
2 sices of FF Mozzarella slice

Here is how you make Onion Soup au Gratin with Rye Crouton:

Caramelize onion with in a large pan (4-5 min). Add water, broth and worcestershire sauce and spices. Bring to a boil. Reduce heat to low and cover for 10 more min.Broil the bread in the oven (2 min). Turn and cover with cheese. Broil for 2 more min. Cut into piece and place in soup. Serve warm!!!!Serving Size: 4 bowls of 1.5 C eachNumber of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Onion Soup au Gratin with Rye Crouton is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.7

• Total Fat: 2.9 g
• Cholesterol: 5.0 mg
• Sodium: 877.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.0 g
• Protein: 6.0 g