The recipe Pat's Healthful French Onion Soup

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Pat's Healthful French Onion Soup recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Pat's Healthful French Onion Soup!

Pat's Healthful French Onion Soup

Pat's Healthful French Onion Soup Recipe
Pat's Healthful French Onion Soup

This is an easy and delicious soup. Great to keep the calories down, but satisfing. erve with a salad for a quick lunch or easy supper

How Long Does Pat's Healthful French Onion Soup Recipe Take To Prepare?

Pat's Healthful French Onion Soup takes 10 minutes to prepare.


How Long Does Pat's Healthful French Onion Soup Recipe Take To Cook?

Pat's Healthful French Onion Soup takes 20 minutes to cook.


How Many Servings Does Pat's Healthful French Onion Soup Recipe Make?

Pat's Healthful French Onion Soup makes 4 servings.


What Are The Ingredients For Pat's Healthful French Onion Soup Recipe?

The ingredients for Pat's Healthful French Onion Soup are:

2 Med Onions halved and thinly sliced
2 cloves garlic minced
i T Olive Oil
1 T Butter
2 Cups Beef Broth
3 Cups Chicken Broth
1tsp worcestershire sauce
1 T chopped parsley
Pinch of salt and black pepper
4 Slices provelone cheese
4 Crustini


How Do I Make Pat's Healthful French Onion Soup?

Here is how you make Pat's Healthful French Onion Soup:

Heat Oil and butter in sauce pan, add the onions and saute over med heat for a few minutes, add garlic and continue to saute a littlelonger, stirring often. Add the broth and worchestershire sauce and simmer until onions are tender. Add parsley and season lightly to taste. Put soup in an oven proof bowl and top ith crustini and cheese and broil until broun and bubbley The calories do not include the crustini. This soup inproves with age make it early in the day or make a day ahead of timeNumber of Servings: 4Recipe submitted by SparkPeople user PESTENZ.


What's The Nutritional Info For Pat's Healthful French Onion Soup?

The nutritional information for Pat's Healthful French Onion Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 8.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,227.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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