Appetizers / Soups / Salads

Paula Deen's French Onion Soup is for Soup.

Paula Deen's French Onion Soup takes 30 minutes to prepare.

Paula Deen's French Onion Soup takes 45 minutes to cook.

Paula Deen's French Onion Soup makes 6 servings.

The ingredients for Paula Deen's French Onion Soup are:

8 onions, sliced
2 cloves garlic, minced
1/3 cup olive oil
2 tablespoons all-purpose flour
8 cups beef stock
1/4 cup dry white wine
1/2 teaspoon dried thyme
1 bay leaf
Salt and pepper
1 loaf French bread
2 cups grated Gruyere

Here is how you make Paula Deen's French Onion Soup:

Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler. Serving Size: makes 4-6 bowls Number of Servings: 6Recipe submitted by SparkPeople user MRSNUTHAK.

The nutritional information for Paula Deen's French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.2

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 622.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 8.2 g