Appetizers / Soups / Salads

Oxtail Soup is for Dinner.

Oxtail Soup takes 15 minutes to prepare.

Oxtail Soup takes 200 minutes to cook.

Oxtail Soup makes 8 servings.

The ingredients for Oxtail Soup are:

1 oxtail, cut in sections
1/2 cup raw peanuts, blanched
1 small piece dried orange peel
1 slice ginger, crushed
Salt to taste
Water

Garnish:
1 stalk green onions
Chinese parsley

Here is how you make Oxtail Soup:

Remove fat from oxtail and cut into sections. Place sections into a Dutch Oven, cover with water and boil for 5 minutes. Drain.Add a little of the ox fat back to the pot and brown the ox sections on all sides. Cover with fresh water, enough to fully cover the meat. Add all of the ingredients except the garnishes. Bring back to a boil. Lower the heat and simmer 3 -4 hours or until oxtail is tender. Once cooked, skim the fat from the surface. Season with a little more salt and pepper it desired.Ladle into bowls and garnish with the chopped green onions and Chinese parsley.Adapted from "Hisurf Staff" January 10, 2008Serving Size:?8 1 cup servings.

The nutritional information for Oxtail Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 941.3

• Total Fat: 83.0 g
• Cholesterol: 220.0 mg
• Sodium: 258.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 43.6 g

The dietary needs meet for Oxtail Soup is Sugar Free