Appetizers / Soups / Salads

Organic Feast of the Forrest Soup is for Soup.

Organic Feast of the Forrest Soup takes 40 minutes to prepare.

Organic Feast of the Forrest Soup takes 60 minutes to cook.

Organic Feast of the Forrest Soup makes 15 servings.

The ingredients for Organic Feast of the Forrest Soup are:

2 Slices of Bacon (Nitrate-free variety)
1.5 lbs Venison Loin (It will be free-range and organic)
4 Tbs Red Wine Vinegar
5 Stalks of Celery (finely chopped)
2 Onions (finely chopped)
2 Red Bell Peppers (finely chopped)
1 Sweet Potato (finely chopped)
8 oz Baby Portabella Mushrooms (sliced)
*Spices*
2 tsp Garlic Powder
1 tsp Sage (dried)
1 tsp Basil (dried)
1 tsp Dill Weed (dried)
1 tsp Oregano (dried)
2 tsp Ginger (ground)
2 tsp Black Pepper
1/2 tsp Cayenne Pepper (OR TO TASTE)
Salt to taste or no salt at all

Here is how you make Organic Feast of the Forrest Soup:

Chop chop chop! Dice all of you veggies into tiny bits except for the mushrooms which you slice. This should take a while so make sure you have good music.Cube the loin and slice the bacon into 1/2" pieces.In a Large pot, heat to medium high and cook the bacon and venison in the bacon's fat until nearly thoroughly cooked through. Add Red Wine Vinegar and finish cooking meat.Dump in all of your chopped veggies & spices and stir thoroughly, letting them cook a bit. When veggies become tender and onions and celery become slightly glassy add 3 cups of water and 4 cups of low sodium chicken broth.Bring to a boil then bring temperature to low and simmer for 30 minutes or until sweet potato bits are cooked through.Number of Servings: 15Recipe submitted by SparkPeople user AKMUMPOWER.

The nutritional information for Organic Feast of the Forrest Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 250.4

• Total Fat: 3.6 g
• Cholesterol: 108.1 mg
• Sodium: 1,184.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 43.4 g

The dietary needs meet for Organic Feast of the Forrest Soup is Gluten Free