Appetizers / Soups / Salads

Beans and Pasta Soup is for Soup.

Beans and Pasta Soup takes 15 minutes to prepare.

Beans and Pasta Soup takes 300 minutes to cook.

Beans and Pasta Soup makes 8 servings.

The ingredients for Beans and Pasta Soup are:

1 medium onion, chopped
1 medium carrot, chopped
1 large stalk celery, chopped
2 Tbsp Olive Oil
1 can Great Northern Beans, drained
1 can Black Beans, drained
1 can diced tomatoes
32 oz Chicken Broth
3/4 cup mini pasta (shells, penne, elbows, etc)

Here is how you make Beans and Pasta Soup:

Saute onions, carrots and celery in the olive oil over medium high heat until tender crisp. Place the sauted vegetable in a crock pot along with beans, tomatoes and chicken broth. Cook on low for 5 to 6 hours or on high for 3 to 4 hours. In the last 30 minutes of cooking add the pasta and cook until pasta is tender.Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIREDMOM08.

The nutritional information for Beans and Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 468.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 9.9 g
• Protein: 12.2 g