Appetizers / Soups / Salads

Pasta e Fagioli Soup takes several minutes to prepare.

Pasta e Fagioli Soup takes several minutes to cook.

Pasta e Fagioli Soup makes 6 servings.

The ingredients for Pasta e Fagioli Soup are:

Pasta e Fagioli
Ingredients:
1 tsp. Minced Garlic
2 tbsp. Extra Virgin Olive Oil
Pinch of Red Pepper Flakes
1 16 oz. can Cannellini Beans with juices
1 14.5 oz. can Tomato Sauce
1/2 lb. Pasta(Jill recommends Tubettini or some other 'small' pasta)
Salt
Pepper
Pinch of parsley
Parmesan Cheese
Directions:
Brown garlic over medium heat in a large sauce pan with olive oil. Add red pepper flakes, beans and tomato sauce; bring to boil then reduce heat and simmer covered for 15 minutes. Meanwhile in a separate pan cook pasta according to directions on package; drain leaving 1 inch of water. Add pasta to tomato sauce mixture; bring to boil then reduce heat and let simmer for five minutes. Season with salt and pepper to taste; add parsley. Serve with sprinkle of parmesan cheese.

Here is how you make Pasta e Fagioli Soup:

Number of Servings: 6Recipe submitted by SparkPeople user JEN3969.

The nutritional information for Pasta e Fagioli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 235.9 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 7.4 g
• Protein: 11.9 g