Appetizers / Soups / Salads

Pasta Fagiolo Soup is for Dinner.

Pasta Fagiolo Soup takes 10 minutes to prepare.

Pasta Fagiolo Soup takes 20 minutes to cook.

Pasta Fagiolo Soup makes 4 servings.

The ingredients for Pasta Fagiolo Soup are:

1/2 lb Hot Italian Turkey Sausage (about 3 links) casings removed and crumbled
1 small onion
1 1/2 tsp canola oil
1 garlic clove, minced
2 c water
1 can (15.5 oz) great northern beans, rinsed and drained
1 can (14.5 oz) reduced sodium chicken broth
3/4 c uncooked whole wheat macaroni
1/4 tsp black pepper
1 c fresh spinach, cut into strips
5 tsp shredded parmesan cheese

Here is how you make Pasta Fagiolo Soup:

In large saucepan, brown sausage, drain and set aside in a bowl. In the same pan, saute onion in oil. Add garlic and saute 1 minute longer.Add water, beans, tomatoes, broth, macaroni and pepper. Bring to a boil. Cook for 10 minutes or until macaroni is tender.Reduce Heat to low adn stir in sausage and spinach. Cook for 3 minutes or until spinach is wilted. Garnish with cheese.Serving Size: Makes 4 Servings Number of Servings: 4Recipe submitted by SparkPeople user GIDDY112.

The nutritional information for Pasta Fagiolo Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.8

• Total Fat: 9.4 g
• Cholesterol: 4.7 mg
• Sodium: 547.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 6.4 g
• Protein: 9.1 g

Pasta Fagiolo Soup is Italian cuisine.