Appetizers / Soups / Salads

Carly's Split Pea Soup takes several minutes to prepare.

Carly's Split Pea Soup takes several minutes to cook.

Carly's Split Pea Soup makes 8 servings.

The ingredients for Carly's Split Pea Soup are:

1 16 oz. bag of split peas
5 carrots, chopped
4 stalks of celery, chopped
1/2 package of whole mushrooms, chopped
10 cups of water
2 tsp bouillon concentrate
1 tsp dried thyme
1 tsp black pepper

Here is how you make Carly's Split Pea Soup:

1 - In a large pot, add water and vegetables. Bring water to a boil over high heat. 2 - Once water is boiling, add in split peas and bouillon concentrate. Lower heat to a medium simmer, and cook for 15-20 minutes.3 - Add in thyme and black pepper, stir and continue to simmer until vegetables are soft and peas have cooked down into broth, about 25-30 minutes. Check every 15 minutes, and stir if needed. 4 - Remove from heat, and serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Carly's Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 232.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.7 g
• Protein: 6.1 g