Appetizers / Soups / Salads

Kielbasa Pea Soup is for Soup.

Kielbasa Pea Soup takes several minutes to prepare.

Kielbasa Pea Soup takes 120 minutes to cook.

Kielbasa Pea Soup makes 10 servings.

The ingredients for Kielbasa Pea Soup are:

1 c chopped onion, 2 c diced celery, 2 c chopped carrots, minced garlic, black pepper,bay leaf, louisiana hot sauce to taste, 20 oz split peas, 12 oz kielbasa, 2 cans chicken broth, 2-4 cups water

Here is how you make Kielbasa Pea Soup:

dice kielbasa and saute in soup kettle, add onions, celery, and carrots. add garlic, black pepper, hot sauce and bay leaf to your taste, split peas, chicken broth and water. (the amount of water depends on the thickness of the mixture and size of the pan. Bring to boil then reduce to simmer. After about 1 hour, add diced potato and continue to simmer, soup is done when potato is cooked through, it will continue to thicken the longer it cooks and more water may be added. 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DDHEART.

The nutritional information for Kielbasa Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.3

• Total Fat: 10.6 g
• Cholesterol: 15.0 mg
• Sodium: 497.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.8 g
• Protein: 10.4 g