Appetizers / Soups / Salads

Low Calorie Split pea soup is for Soup.

Low Calorie Split pea soup takes 3 minutes to prepare.

Low Calorie Split pea soup takes 20 minutes to cook.

Low Calorie Split pea soup makes 1 servings.

The ingredients for Low Calorie Split pea soup are:

1 cup Swanson Vegetable Broth ( per serving)
1/8 cup dried split peas (per serving)
1/8 teaspoon Onion powder (or to taste per serving)
1/8 teaspoon garlic powder (Or to taste per serving)

Here is how you make Low Calorie Split pea soup:

pour vegetable broth into small pot, turn heat to high, look split peas which can be found in the dry beans section of most grocery stores. rinse beans and add to broth. bring to boil. stir and turn heat down to med low. cook for 20 minutes or until pea are soft. pour into soup bowls and enjoy.Serving Size: makes a 1 cup serving, you can double for twoNumber of Servings: 1Recipe submitted by SparkPeople user MSROBIN22.

The nutritional information for Low Calorie Split pea soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 570.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g

The dietary needs meet for Low Calorie Split pea soup is Vegetarian