Appetizers / Soups / Salads

MomofRosieBride Split Pea Soup is for Soup.

MomofRosieBride Split Pea Soup takes 30 minutes to prepare.

MomofRosieBride Split Pea Soup takes 120 minutes to cook.

MomofRosieBride Split Pea Soup makes 16 servings.

The ingredients for MomofRosieBride Split Pea Soup are:

I cup Dried Split Peas
1 Diced Onion
3 Stalks Diced Celery
4 Chopped Baby Carrots
! T Olive Oil
1 Quart Chicken Broth
4 Cups Water
3 tsp Fresh Thyme
4 Fresh Bay Leaves
1 6oz package Canadian Bacon, Chopped.

Here is how you make MomofRosieBride Split Pea Soup:

Makes at least 16 3/4 cup servings.Chop the veggies in a medium dice. Chop up the Canadian bacon. Saute the veggies all together in the olive oil over medium heat about 10 minutes until sweated and soft. Add Canadian Bacon, and herbs, and saute about 5 minutes more. Add split peas, broth and water. Simmer about two hours, until peas are mushy.Remove the bay leaves.I use an immersion blender to blend about half the soup, leaving the rest chunky. Salt and Fresh Ground Black Pepper to taste.Number of Servings: 16Recipe submitted by SparkPeople user MOMOFROSIEBRIDE.

The nutritional information for MomofRosieBride Split Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.2

• Total Fat: 2.2 g
• Cholesterol: 10.0 mg
• Sodium: 1,104.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g