The recipe Newfoundland Split Pea Soup

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Newfoundland Split Pea Soup recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Newfoundland Split Pea Soup!

Newfoundland Split Pea Soup

Newfoundland Split Pea Soup Recipe
Newfoundland Split Pea Soup

Split pea soup as it's made in Newfoundland. Using Salt Beef (Navel beef) instead of ham or bacon.

What Course Is Newfoundland Split Pea Soup?

Newfoundland Split Pea Soup is for Dinner.


How Long Does Newfoundland Split Pea Soup Recipe Take To Prepare?

Newfoundland Split Pea Soup takes 30 minutes to prepare.


How Long Does Newfoundland Split Pea Soup Recipe Take To Cook?

Newfoundland Split Pea Soup takes 180 minutes to cook.


How Many Servings Does Newfoundland Split Pea Soup Recipe Make?

Newfoundland Split Pea Soup makes 8 servings.


What Are The Ingredients For Newfoundland Split Pea Soup Recipe?

The ingredients for Newfoundland Split Pea Soup are:

2 cups Split Peas
100 grams Salt Beef (navel)
3-4 Carrots, chopped (~2 cups)
1 small Turnip, chopped
5-6 potatoes, chopped
1-2 Onions, chopped


How Do I Make Newfoundland Split Pea Soup?

Here is how you make Newfoundland Split Pea Soup:

Serving Size: 8 decent sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user SNARSH.


What's The Nutritional Info For Newfoundland Split Pea Soup?

The nutritional information for Newfoundland Split Pea Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 1.6 g
  • Cholesterol: 8.1 mg
  • Sodium: 566.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.2 g

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