Appetizers / Soups / Salads

Ruth's Split Pea Soup takes 15 minutes to prepare.

Ruth's Split Pea Soup takes 720 minutes to cook.

Ruth's Split Pea Soup makes 8 servings.

The ingredients for Ruth's Split Pea Soup are:

1-lb bulk sausage, browned and drained
6 cups water
1 bag (2-1/4 cup) dried split peas
2 medium potatoes, diced
1 onion, chopped
1/2 tsp marjoram or thyme
1/2 tsp pepper

Here is how you make Ruth's Split Pea Soup:

1. Wash and sort dried peas, removing any stones. Then combine all ingredients in slow cooker2. Cover. Cook on low 12 hours.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Ruth's Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.7

• Total Fat: 5.2 g
• Cholesterol: 29.7 mg
• Sodium: 505.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.1 g
• Protein: 14.5 g