Appetizers / Soups / Salads

Split pea and hambone soup is for Soup.

Split pea and hambone soup takes 10 minutes to prepare.

Split pea and hambone soup takes 60 minutes to cook.

Split pea and hambone soup makes 4 servings.

The ingredients for Split pea and hambone soup are:

1/4 cup olive oil
1 large onion diced
2 stalks of celery diced
2 carrots diced
1lb dried split peas
1 hambone w/ aprox 1lb of ham
2 quarts chicken stock
3 sprigs of thyme
1 bay leaf
pepper to taste

Here is how you make Split pea and hambone soup:

saute veggies in olive oil unitl tender. Add peas and hambone, cover with stock by 2". Simmer and cook 1 hour or until split peas are very tender. Remove hambone and cool to remove excess ham. Blend soup if desired and add ham to the pot. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MEL3010.

The nutritional information for Split pea and hambone soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.9

• Total Fat: 20.7 g
• Cholesterol: 63.3 mg
• Sodium: 3,587.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.4 g
• Protein: 34.3 g