The recipe Split pea barley soup

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Split pea barley soup recipe is a Soup meal that takes 200 minutes to make. If you enjoy for Soup, you will like Split pea barley soup!

Split pea barley soup

Split pea barley soup Recipe
Split pea barley soup

Here is a healthy soup that you can eat right away, or freeze it by serving size to reheat later.

What Course Is Split pea barley soup?

Split pea barley soup is for Soup.


How Long Does Split pea barley soup Recipe Take To Prepare?

Split pea barley soup takes 10 minutes to prepare.


How Long Does Split pea barley soup Recipe Take To Cook?

Split pea barley soup takes 200 minutes to cook.


How Many Servings Does Split pea barley soup Recipe Make?

Split pea barley soup makes 14 servings.


What Are The Ingredients For Split pea barley soup Recipe?

The ingredients for Split pea barley soup are:

Ingredients:
3 Bay Leafs
Pepper, black, 2 tbsp
Carrots, cooked, 2.50 cup slices
Water, tap, 6 cup (8 fl oz)
bouillon cubes and granules, low sodium, dry, 2 teaspoon
Goya Barley (dry), 3.50 cup
Harvest Garden chicken broth (box), 4 cup
Green split peas (dry), 3.25 cup



How Do I Make Split pea barley soup?

Here is how you make Split pea barley soup:

Cook peas as directed for soup, and 3 whole bay leaves (make sure to take out when cooking is complete). Add broth, onions,seasonings, and carrots. Cook about 2 hours. Add barley with 30 minutes to go. Makes about 14 - 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user NIFFER309.


What's The Nutritional Info For Split pea barley soup?

The nutritional information for Split pea barley soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 14.5 g
  • Protein: 12.0 g

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