Appetizers / Soups / Salads

Tricolor Split Pea Soup takes 10 minutes to prepare.

Tricolor Split Pea Soup takes 60 minutes to cook.

Tricolor Split Pea Soup makes 14 servings.

The ingredients for Tricolor Split Pea Soup are:

bacon, hormel black label bacon lower sodium 2 pcs, 3 serving (6 pcs)
*Balsamic Vinegar, 2 tbsp
Carrots, raw, 2 cup, chopped
Split Peas, 4 cup (2 cups green, 2 cups yellow)
Beef stock, home-prepared, 6 cup
Water, tap, 6 cup (8 fl oz)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp

Here is how you make Tricolor Split Pea Soup:

Wash peas and cook in boiling water for 30 mins (3 cups water to 1 cup peas). Drain. Fry bacon in bottom of soup pot. Remove pieces and let cool. Use 2 tbsp of balsamic vinegar to deglaze the pot. Add chopped carrots and saute. Add peas and chopped bacon bits. Add stock and garlic seasoning. Bring to boil and simmer for 30 mins.Serving Size:?1 cup

The nutritional information for Tricolor Split Pea Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 105.2

• Total Fat: 1.8 g
• Cholesterol: 3.2 mg
• Sodium: 269.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.2 g
• Protein: 7.9 g