Appetizers / Soups / Salads

Chilled Peach and Nectarine Soup is for Soup.

Chilled Peach and Nectarine Soup takes 15 minutes to prepare.

Chilled Peach and Nectarine Soup takes 5 minutes to cook.

Chilled Peach and Nectarine Soup makes 4 servings.

The ingredients for Chilled Peach and Nectarine Soup are:

Peaches, fresh, 1 cup slices
Nectarines, 1.5 cup slices
Lemon Juice, 1 fl oz
Honey, 1 tbsp
Apple juice, unsweetened, 1 cup
Cranergy Raspberry Cranberry Lift, 1 cup
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp

Here is how you make Chilled Peach and Nectarine Soup:

"Place the peaches and nectarines in a food processor, process until smooth. Pour into a large bowl. Stir in lemon juice and honey; cover and refrigerate.In a 1-quart saucepan over medium-high heat, bring the cranberry juice, apple juice, cinnamon, nutmeg and cloves to a boil. Reduce the heat to low and simmer for 5 minutes. Strain and discard the spices. Set aside to cool completely. When cool, stir the juice mixture into the puree. Cover and refrigerate for at least 2 hours. Serve topped with sour cream. Number of Servings: 4Recipe submitted by SparkPeople user LAURAJK90.

The nutritional information for Chilled Peach and Nectarine Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.0 g

The dietary needs meet for Chilled Peach and Nectarine Soup is Low Fat