Appetizers / Soups / Salads

Shepherd's Pie Soup takes 20 minutes to prepare.

Shepherd's Pie Soup takes 60 minutes to cook.

Shepherd's Pie Soup makes 10 servings.

The ingredients for Shepherd's Pie Soup are:

5.0 large Mushrooms, fresh
0.25 cup, chopped Onions, raw
1.5 cup Canned Tomatoes
2.0 cup (8 fl oz) Water, tap
5.0 tbsp Daisy Light Sour Cream
0.25 cup Colby and Monterey Jack Cheese shredded
3.0 cup Boiled Potato (1/2 cup) No Skin no salt
17.0 oz Ground Turkey - 97% fat free extra lean white turkey
2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
2.0 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)

Here is how you make Shepherd's Pie Soup:

Cook turkey thoroughly, add mushrooms & onions sautee and mix in taco & ranch seasoning. Mix well and all other ingredients. Bring to a boil then simmer for one hour. Sprinkle with cheese & top 27th 1/2 tbsp on top....Enjoy. Serving Size: 15 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for Shepherd's Pie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.2

• Total Fat: 2.9 g
• Cholesterol: 32.4 mg
• Sodium: 194.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.3 g