Appetizers / Soups / Salads

Tamale Pie Soup is for Soup.

Tamale Pie Soup takes 5 minutes to prepare.

Tamale Pie Soup takes 20 minutes to cook.

Tamale Pie Soup makes 10 servings.

The ingredients for Tamale Pie Soup are:

1 lb. lean ground beef, browned,drained and rinsed under hot water to remove fat
1 can ranch style beans
2 can corn
2 can tomatoe soup, undiluted
1/4 cup hot salsa
4 cups water
2 Tbsp. Greek seasoning blend or any blend you prefer
2 tsp. garlic powder
2 tsp onion powder
2 tsp season all
2 Tbsp chili powder
1 cup elbow macaroni
1/4 cup shredded chedder or mexican blend cheese(low fat)
1/2 cup mashed potato flakes
extra shredded cheese
corn chips

Here is how you make Tamale Pie Soup:

Place all first eleven ingredients in in a large pot; bring to a boil and add macaroni. Cook until macaroni is tender; stir in mashed potato flakes to thicken, stir in 1/4 cup cheese and heat through. Serve sprinkled with extra cheese and corn chips. (don't forget to add the calories for these extras, they arn't included in the totals to allow for individual tastes) Makes; approx. 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DUSTYCLOWN.

The nutritional information for Tamale Pie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.9

• Total Fat: 12.9 g
• Cholesterol: 37.9 mg
• Sodium: 727.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.5 g
• Protein: 14.3 g