Appetizers / Soups / Salads

Polish Pickle Soup is for Soup.

Polish Pickle Soup takes several minutes to prepare.

Polish Pickle Soup takes several minutes to cook.

Polish Pickle Soup makes 6 servings.

The ingredients for Polish Pickle Soup are:

4 Sour Pickles, grated on the large side of a box grater
2 turkey wings
3 quarts of water
2 medium potatoes, cubed
2 large carrots, peeled and cubed
2 celery stalks, sliced thinly
1 leek, white part only. Sliced lengthwise in half and then sliced thinly
3 tbsp sour cream
1 tbsp flour
1 tsp Vegeta Seasoning

Here is how you make Polish Pickle Soup:

Put the turkey wings and water into a pot and set to simmer. Remove foam from the surface with a slotted spoon or small strainer. When foam stops appearing, add the Vegeta, carrots and celery and simmer for 30 minutes. If you don't have Vegeta, you can use another seasoning such as Accent.After 30 minutes, add potatoes and pickles and continue simmering until potatoes are ready, about minutes. When done, add sour cream and flour into a large bowl and mix well. Add about 1 or 2 tablespoons of water to mixture and continue mixing until ingredients are well incorporated. Add half of cup of the broth from the pot into the sour cream mixture and whisk well. Add another half cup of the broth and whisk again. Pour this both/sour cream mixture into the pot and stir well. Let the soup simmer for another 10 minutes and then you're done. Add salt and pepper to taste and then enjoy! Number of Servings: 6Recipe submitted by SparkPeople user IZZY1MIA.

The nutritional information for Polish Pickle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.2

• Total Fat: 2.7 g
• Cholesterol: 9.8 mg
• Sodium: 701.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.4 g
• Protein: 4.6 g