Appetizers / Soups / Salads

Polish Tripe Soup is for Soup.

Polish Tripe Soup takes 30 minutes to prepare.

Polish Tripe Soup takes 120 minutes to cook.

Polish Tripe Soup makes 4 servings.

The ingredients for Polish Tripe Soup are:

2 lbs beef honeycomb tripe
2 large red potatoes, diced
1 cup mushrooms, diced
1 cup carrot, grated
1 cup red bell pepper, grated
1 cup zucchini, grated
1 cup onion, grated
paprika
maggi chicken boullion
marjoram
adobo
salt and pepper to taste

Here is how you make Polish Tripe Soup:

Cut cleaned tripe into potholder sized pieces.Bring tripe to a boil, add spices and boullion. Then let simmer for one hour.Grate all vegetables except for potatoes and mushrooms.Chop potatoes and mushrooms into small pieces.Remove tripe, let stand.Add all vegetables to broth.Cut tripe into thin strips no longer than 3", add to soup.Simmer another hour. Season as necessary to taste.Serve.Number of Servings: 4Recipe submitted by SparkPeople user SECRETSMURF.

The nutritional information for Polish Tripe Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.3

• Total Fat: 7.2 g
• Cholesterol: 138.8 mg
• Sodium: 2,495.6 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 10.0 g
• Protein: 28.0 g