Appetizers / Soups / Salads

Creamy Smoked Pork and Corn Soup takes 20 minutes to prepare.

Creamy Smoked Pork and Corn Soup takes 40 minutes to cook.

Creamy Smoked Pork and Corn Soup makes 4 servings.

The ingredients for Creamy Smoked Pork and Corn Soup are:

1/4 cup diced scallions
2 cans corn
5 cups 1% milk
8 tbsp fat free sour cream
1 small potato, finely diced
1 tsp olive oil
2 cloves garlic, finely chopped
1 tsp chicken stock base
2 cups smoked pork butt

Here is how you make Creamy Smoked Pork and Corn Soup:

1. In a large dutch oven, caramelize onions, potato, and garlic in olive oil.2. Add milk, corn, chicken base, pork, and sour cream.3. Simmer 20-30 minutes.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SABLEARTS.

The nutritional information for Creamy Smoked Pork and Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.9

• Total Fat: 21.4 g
• Cholesterol: 78.4 mg
• Sodium: 654.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.7 g
• Protein: 31.1 g