Appetizers / Soups / Salads

Napa Cabbage and Pork Soup is for Soup.

Napa Cabbage and Pork Soup takes 20 minutes to prepare.

Napa Cabbage and Pork Soup takes 15 minutes to cook.

Napa Cabbage and Pork Soup makes 8 servings.

The ingredients for Napa Cabbage and Pork Soup are:

1 lb. pork loin, sliced thin
5 dry shiitake mushrooms
1 block tofu, medium firm
1 head napa cabbage, sliced
1 onion, sliced thin
5 teaspoons Hon dashi granules
5 cloves of garlic, slivered
1/4 to 1/2 cup ginger, slivered
2 tablespoons soy sauce, or to taste
1 teaspoon salt, or to taste
8 cups water

Here is how you make Napa Cabbage and Pork Soup:

Boil water with sliced pork, hon dashi, sliced onion, garlic, ginger, soy sauce, salt and whole dry shiitake mushrooms.Simmer until the broth has taken in the flavor of the mushrooms and they are fully hydrated. Once they are hydrated take the mushrooms out of the broth, slice thinly and pput back into the soup.The last 5 minutes or so add the cubed tofu and lots of sliced napa. Taste and adjust as needed.Serving Size:?makes 8 2-cup servings

The nutritional information for Napa Cabbage and Pork Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 8.4 g
• Cholesterol: 44.8 mg
• Sodium: 915.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.6 g
• Protein: 24.5 g

Napa Cabbage and Pork Soup is Asian cuisine.