Appetizers / Soups / Salads

Pork Tenderloin and Lentil Soup is for Lunch.

Pork Tenderloin and Lentil Soup takes 30 minutes to prepare.

Pork Tenderloin and Lentil Soup takes 300 minutes to cook.

Pork Tenderloin and Lentil Soup makes 20 servings.

The ingredients for Pork Tenderloin and Lentil Soup are:

--In Crockpot:
Lentils (Dry), 1 lb bag
Yellow Split Peas (Dry), 1lb.bag
Chopped Garlic, 4 tsp
Water, tap, 12 cups
Better than Boullion Chicken Base, 3 tsp
Onions, raw, 1.5 cup, chopped
Carrots, raw, 5 large (7-1/4" to 8-1/2" long)

--In Frypan:
Johnny's Seasoning Salt, 3 tsp
McCormick Grill Mates Hamburger Seasoning, 4 tsp (to taste)
Boneless Pork Loin, Fresh Pork, 24 oz

--Additional Seasonings:
Pepper, red or cayenne, 2 tsp
Pepper, black, 2 tbsp
Onion Salt, McCormick, 3 tsp

--Tomatoes:
Whole canned tomatoes, 1 can
Canned Stewed Tomatoes Italian style, 2 cans
100% Natural Tomato Paste, 1 can (6 tbsp)

Here is how you make Pork Tenderloin and Lentil Soup:

You will need: A large crockpot and a mediun frypan.1) Turn the crockpot to HIGH. Chop one onion and 5 large carrots and put in crockpot. Pour the two bags of dried peas and lentils and the water into the pot aswell. Add the chicken boullion and chopped garlic, cayenne, salt and pepper. Let cook for about 4 hours, or until peas are soft. 2) Heat a frypan to medium-high heat. Spray with Pam and sear the pork tenderloin (the inside of the meat will still be pink). Remove from head and cutinto bite size pieces. Return to pan and season with season salt and hamburger seasoning. Cook until no longer pink.3) Add the cooked pork and the four cans of tomato products to the crockpot. Combine throughout and add the "additional seasonings" to taste. Cook 1 more hour. Number of Servings: 20Recipe submitted by SparkPeople user L4ETERNAL.

The nutritional information for Pork Tenderloin and Lentil Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 207.7

• Total Fat: 2.7 g
• Cholesterol: 16.5 mg
• Sodium: 804.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 14.4 g
• Protein: 19.1 g

Pork Tenderloin and Lentil Soup is Italian cuisine.

The dietary needs meet for Pork Tenderloin and Lentil Soup is Low Fat