Appetizers / Soups / Salads

Spanish Pork soup is for Soup.

Spanish Pork soup takes 15 minutes to prepare.

Spanish Pork soup takes 60 minutes to cook.

Spanish Pork soup makes 16 servings.

The ingredients for Spanish Pork soup are:

4 boneless pork chops ( approx 3 oz ea,)
1 large onion chopped
1 cup chopped celery
2 16 oz cans Red kidney Beans
2 16 oz cans Stewed tomatoes ( onion and peppers
1 6 oz canned diced green chilies
1 14 oz can chicken broth
1 tbs cumin
1 tbs Black pepper
1 tbs onion powder
1 tbs Garlic powder
enough water to cover all ingredients should make about 6 quarts

Here is how you make Spanish Pork soup:

In a large stew potsweat the onion and celery. cut raw pork chops into small cubes ( aprox 1 ") and brown lightly with onions and celery. add spices and green chilies. Add stewed tomatoes, kidney beans,chicken broth and water. Simmer as long as you like. graet for a weekend at home and you leave it simmering all day. Everyone can eat as they come and go. Makes about six quarts for 16 servings @ 1 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user VIRGOKENNEWICK.

The nutritional information for Spanish Pork soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 2.6 g
• Cholesterol: 13.1 mg
• Sodium: 492.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.0 g
• Protein: 9.9 g

Spanish Pork soup is Spanish cuisine.