Appetizers / Soups / Salads

All in Vegetatable soup takes 10 minutes to prepare.

All in Vegetatable soup takes 35 minutes to cook.

All in Vegetatable soup makes 4 servings.

The ingredients for All in Vegetatable soup are:

Onion x1
Carrot x2 medium
Butternut Squash x 3/4
Potato x1 large
Celery x a couple stalks
Tomatoes x2 medium
Stock
Butter beands x240g (1 tin)
Cannellini beand x 87g (1/2tin)
salt
pepper
mixed herbs

Here is how you make All in Vegetatable soup:

Firstly make a stock or just have boiling water ready to add.Chop vegetables.Fry onions in a large pan.Gradually add other vegetables (not the beans)in order of how long they take to cook. (e.g. Carrots first, tomatoes last)After about 10 minutes add the stock, salt and pepper and a tsp of mixed herbs. Leave to simmer.When ready, process/whizz into a smooth soup (add more water if necessary. Then add the beans and bring to the boil.ServeNumber of Servings: 4Recipe submitted by SparkPeople user ANDCOCO.

The nutritional information for All in Vegetatable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 91.7 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 8.9 g
• Protein: 9.8 g

The dietary needs meet for All in Vegetatable soup is Vegan